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 Home > News & Policies > January 2007

Mrs. Laura Bush announced today that Bill Yosses has been named as the White House Executive Pastry Chef. Trained in classical French cooking and a chef for over 30 years, Mr. Yosses brings a wide variety of experience to the White House pastry kitchen. He served as a White House Holiday Pastry Chef for the 2006 holiday season. White House photo by Shealah Craighead
Mrs. Laura Bush announced today that Bill Yosses has been named as the White House Executive Pastry Chef. Trained in classical French cooking and a chef for over 30 years, Mr. Yosses brings a wide variety of experience to the White House pastry kitchen. He served as a White House Holiday Pastry Chef for the 2006 holiday season. White House photo by Shealah Craighead
President George W. Bush addresses members of the Securing America's Future Energy organization Monday, Jan. 29, 2007, in the Roosevelt Room at the White House, discussing the efforts to reduce America's dependence on oil. From left to right are Mike Jackson, chairman and CEO of Auto Nation; Herb Kelleher, executive chairman of Southwest Airlines Company and General P.X. Kelley, USMC (Ret). White House photo by Eric Draper
Mrs. Laura Bush announced today that Bill Yosses has been named as the White House Executive Pastry Chef. Trained in classical French cooking and a chef for over 30 years, Mr. Yosses brings a wide variety of experience to the White House pastry kitchen. He served as a White House Holiday Pastry Chef for the 2006 holiday season. White House photo by Shealah Craighead
 
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