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May 2007
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For Immediate Release
Office of the First Lady
May 7, 2007
Menu for the Dinner in Honor of Her Majesty Queen Elizabeth II and His Royal Highness The Prince Philip, Duke of Edinburgh
Spring Pea Soup with Fernleaf Lavender
Chive Pizzelle with American Caviar
Newton Chardonnay “Unfiltered” 2004
Dover Sole Almondine
Roasted Artichokes, Pequillo Peppers and Olives
Saddle of Spring Lamb
Chanterelle Sauce
Fricassee of Baby Vegetables
Peter Michael “Les Pavots” 2003
Arugula, Savannah Mustard
and Mint Romaine
Champagne Dressing and Trio of Farmhouse Cheeses
“Rose Blossoms”
Schramsberg Brut Rosé 2004
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